Bagel-ish

A Bagel Shop Like No Other

Bagel-ish serves some of the best bagels in the world. They’re lighter, tastier and more gut-friendly than standard bagels because they’re produced with a unique process using specially milled flour with no bleaching agents or bromides.

Flavor-packed Bagels with an Artisanal Flair

We use regionally sourced flour, eggs, no-nitrate salmon and pork, and forages from specialty markets for our sandwiches and bagel flavorings.  Our ethnically- diverse offerings source ingredients from around the globe, including imported extra virgin olive oil, Lebanese Za’atar, Turkish Aleppo Pepper, Italian and Portuguese sea salts, and an organic blend of South American and South Asian coffee beans.

A Popular Community Hub

Bagel-ish has quickly become a Beacon hot spot where locals and visitors meet for a delicious bite and some friendly conversation.  We’d love you to visit us, sample our unique bagels and say hello.

A Training Center for Bagel Entrepreneurs

Together with our sister company, BYOB BAGELS, we offer a unique bagel training center for entrepreneurs who want to open their own bagel shop. Utilizing our successful all-natural business model, we’ve trained dozens of successful entrepreneurs from across the US and around the world.  For more information on our product offerings, catering and consulting, please reach out to us at www.bagel-ish.com/contact, email us at bagelish226@gmail or give us a call at 845-440-6332.