Medo Woodstock
Quality Cuisine with Traditional Hospitality
Located in the heart of Woodstock, Medo is a contemporary Japanese restaurant centered on high-quality cuisine and traditional hospitality. Drawing inspiration from Japanese dining traditions, its thoughtful menu spans lunch and dinner, featuring fresh sushi, sashimi, and specialty maki alongside comforting Japanese-inspired entrees crafted with seasonal ingredients.
Executive Chef and Partner Maximilian Glausen, a Culinary Institute of America graduate, brings authentic Japanese Washoku principles to Medo. Chef Max interned at Tokyo’s legendary Ginza Sushi-Ko Honten and apprenticed for nearly a decade under master sushi chef Makio Ihasaki.
Perfect For Any Occasion
Designed with a warm, stylish ambiance, Medo offers an inviting setting for any occasion, whether sharing a casual meal with friends, enjoying a front-row sushi bar experience, or a quiet evening sampling craft cocktails or a pour from their curated list of premium sakes at the main bar.