Nettle: Fire Beneath the Green
Before the sting, there is a shimmer—the kind of green that catches the light just right, vibrant and alive. Urtica dioica, or stinging nettle,
Spring Edibles: Hudson Valley Foraging, Food and Herbal Wisdom
As winter slowly gives way to spring in the Hudson Valley, the land awakens with vibrant green growth, offering an abundance of wild, edible