A Taste of New York: Inside the 2026 Hudson Valley Wine & Food Festival

The ultimate food + wine weekend returns to Rhinebeck!  Clear your calendar and come hungry—the Hudson Valley Wine & Food Festival returns this September with a full weekend devoted to great wine, craft spirits, seriously good food and the people behind them. Sip your way through New York wineries and distilleries, discover gourmet makers, taste something unexpected and meet the producers turning local ingredients and big ideas into bottles, bites and pantry favorites.

Hudson Valley foodies will be thrilled to know there’s more than tasting on the menu. Live cooking demonstrations featuring an impressive lineup of chefs bring plenty of action to the festival, with culinary tips, techniques and inspiration you can take home to your own kitchen. And don’t miss the wine sessions with Hudson Valley Wine Goddess Debbie. Gioquindo

Raise a Glass! The Wine & Food Festival Returns 9/12 & 9/13

Whether you’re a devoted wine lover, cocktail enthusiast, passionate foodie—or all three—there’s plenty to discover. With over 300 vendors, we’re highlighting a few of the wineries, distilleries and gourmet food makers you’ll want to seek out while you’re there.

Consider this your starting list—then grab your tickets, bring your appetite and make a day of it.

 

Wineries at Hudson Valley Wine & Food Festival

NEVERSTILL WINES | Hudson NY | Follow @neverstillwines

With a home in Hudson, New York and Finger Lakes roots, Neverstill Wines is a women-led winery bringing a fresh perspective to New York wine. Its sustainably produced, cool-climate wines range from bright Riesling and crisp Chenin Blanc to vibrant Cabernet Franc, all crafted to showcase the character and potential of New York-grown grapes. Stop by their booth at the Hudson Valley Wine & Food Festival to meet the team, taste their beautifully expressive wines and discover one of the region’s exciting newer wine producers

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CITY WINERY HUDSON VALLEY | Montgomery NY | Follow @citywineryhv

Set on 22 scenic acres in a beautifully restored historic mill in Montgomery, City Winery Hudson Valley brings together winemaking, food and live music in one distinctive Hudson Valley destination. Their wines are crafted on-site, with a focus on sustainable production and an experience that takes guests from grape to glass. Stop by their booth at the Hudson Valley Wine & Food Festival to sample their wines, meet the team and discover a destination where a great glass of wine is just the beginning.

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WEIS VINEYARDS | Hammondsport NY | Follow @weisvines

Bringing a taste of Germany to the Finger Lakes, Weis Vineyards pairs traditional German winemaking with the distinctive terroir of Keuka Lake. Founded by German-born winemaker Hans Peter Weis and his wife, Ashlee, the winery is especially celebrated for its Rieslings and other beautifully crafted cool-climate wines—and has been named New York State Winery of the Year four times, including 2026. Stop by their booth at the Hudson Valley Wine & Food Festival to taste what makes Weis one of New York’s standout wineries and discover a bottle you’ll want to bring home.

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MANOR SANGRIA | Brewster NY | Follow @manorsangria

Fresh, fun and made for sharing, Manor Sangria puts a fresh spin on a classic with small-batch sangria served in its signature mason jars. Made with wine and real fruit—without sugary liqueurs—the lineup includes creative flavors featuring New York apples, peach and even jalapeño. Stop by their booth at the Hudson Valley Wine & Food Festival for a refreshing pour that’s playful, flavorful and anything but ordinary.

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KEUKA SPRING VINEYARDS | Penn Yan NY | Follow @keukaspringvineyards

A standout in the Finger Lakes wine scene, Keuka Spring Vineyards is known for expressive cool-climate wines that showcase the region’s character—from Riesling and Gewürztraminer to Cabernet Franc and sparkling wines. And they’re arriving with serious accolades: at the 2026 New York Wine Classic, Keuka Spring earned 12 Gold Medals and a Platinum Medal, with its 2024 Winemakers Reserve TBA Riesling named Best Late Harvest Wine. Stop by their booth at the Hudson Valley Wine & Food Festival to taste some of New York State’s most exciting award-winning wines and discover a Finger Lakes winery worth knowing.

Distilleries at Hudson Valley Wine & Food Festival

COOPER’S DAUGHTER SPIRITS | Claverack NY | Follow @coopersdaughterspirits

Woman-owned and family-operated, Cooper’s Daughter Spirits brings a true farm-to-cask approach to Hudson Valley spirits. Local and foraged ingredients—from black walnuts and apples to botanicals and maple syrup—inspire their creative small-batch lineup, while barrels for their bourbon and whiskey are actually handcrafted at their on-site cooperage. Don’t miss their signature Black Walnut Bourbon, finished in barrels that once held black walnut syrup tapped from local trees. Stop by their booth at the Hudson Valley Wine & Food Festival to taste just how inventive—and distinctly Hudson Valley—craft spirits can be.

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DO GOOD SPIRITS | Roscoe NY  | Follow @do_good_spirits

Born in the Catskills, Do Good Spirits crafts distinctly New York spirits with plenty of character. Their lineup includes Bootlegger New York Craft Vodka, Gin and Straight Bourbon, made with ingredients like New York corn and pure Catskill Mountain water, plus the crowd-pleasing Beaverkill Bourbon Cream, blended with New York cream and maple syrup. Stop by their booth at the Hudson Valley Wine & Food Festival to taste the range and discover why this Roscoe distillery is a standout in New York’s craft spirits scene.

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BEYOND DISTILLING | North Charleston SC | Follow @beyonddistillingcompany

Great spirits with an even greater mission, Beyond Distilling combines craft distilling with a commitment to creating meaningful employment opportunities for adults with disabilities. Their distinctive lineup includes Bourbon Whiskey, Coconut Rum, Tropical Gin and Rye, with unexpected flavors and plenty of personality. Stop by their booth at the Hudson Valley Wine & Food Festival to taste their creative spirits and discover a company proving that what’s behind the bottle can be just as impressive as what’s inside it.

Gourmet Food

BLAZING BELLA | West Chester PA | Follow @blazingbellagourmet

For food lovers who love discovering a new pantry staple, Blazing Bella Balsamic & Olive Oil is a booth worth seeking out. They pair balsamic vinegars aged in Modena, Italy, with cold-pressed California olive oils, offering everything from classic barrel-aged balsamic to flavors like fig, strawberry and apricot, alongside garlic, basil and Meyer lemon-infused olive oils. Stop by their booth at the Hudson Valley Wine & Food Festival to taste different combinations and discover an easy way to turn salads, bread, marinades and everyday dishes into something special.

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BUON POMODORO | Poughkeepsie NY | Follow @buon_pomodoro

Bringing a taste of Southern Italy to the Hudson Valley, Buon Pomodoro is built around a Dalia family recipe passed down through generations. After settling in Poughkeepsie, the family spent more than 70 years in the food business, eventually bottling their signature sauce so others could bring those traditional flavors home. Stop by their booth at the Hudson Valley Wine & Food Festival for a taste of Italian family tradition—and discover a sauce that might become a new pantry favorite.

Looking to create an Italian home-cooked meal? Pick up a jar or two. Buon Pomodoro’s classic marinara makes an easy starting point for spaghetti and meatballs, baked pasta, chicken cacciatore or your favorite homemade pizza.

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25 Years of Sips, Bites + Good Times in the Hudson Valley

Twenty-five years is a milestone worth celebrating. Whether you’re coming for the wine, the food, the music, the shopping, or simply the atmosphere, the Hudson Valley Wine & Food Festival delivers one of the region’s most beloved annual experiences. Gather your friends, secure your tickets, and get ready to spend a weekend tasting your way through the very best the Hudson Valley has to offer.

What started 25 years ago with just 22 vendors in a field has grown into the Hudson Valley Wine & Food Festival, drawing more than 10,000 guests. Returning September 12–13, 2026, to the Dutchess County Fairgrounds in Rhinebeck, the festival brings together 300+ vendors, including New York wineries, craft beverage makers, artisanal food producers, food trucks and fine craft artists, plus live music from the Carrie Zazz Band, cooking demos with Chefs, and wine sessions with Hudson Valley Wine Goddess Debbie Gioquindo.

2026 Hudson Valley Wine & Food Festival

September 12–13, 2026
Dutchess County Fairgrounds, Rhinebeck, NY
Get Tickets HERE

Follow @hudsonvalleywinefest

Photos courtesy of Hudson Valley Wine & Food Festival | Done in Collaboration with the Hudson Valley Wine & Food Festival 2026

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