Immerse yourself in an exclusive evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner series. This event is 21+ only.
Join Executive Chef Tony Moustakas for a thoughtfully crafted seafood tasting menu, expertly paired with select wines from our local winemaker. From fresh coastal bites to elegantly prepared mains, this dinner celebrates the flavors of the sea.
Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony himself.