Peekamoose Restaurant & Tap Room
Farm to Feast in the Catskill Mountains
A culinary beacon on every list of top restaurants in the Catskills and Hudson Valley, Peekamoose has become both a destination and a community hub – a home away from home – for locals, weekenders and day-trippers alike. From guests to staff to vendors, everyone receives the same high level of attentive care.
Their thoughtful menu is comprised of real, honest, good food and changes daily, based on the bounty of the season, thanks to their close relationships with local farmers and vendors. “We’re loyal to them and they’re loyal to us,” says co-owner Marybeth Mills.
Chef Devin Mills, a graduate of the famed Culinary Institute of America and a pioneer of the farm-to-table movement, “exalts relationships with farmers and vendors.” As Marybeth, who earned her degree in hospitality management from Boston University and studied at Ecole Hoteliere in Lausanne, Switzerland, explains…
“You come into my home, I’m going to take care of you.”