10 Things You Gotta Know About Ship to Shore Chef-Owner Samir Hrichi

Ship To Shore is one of the Hudson Valley’s favorite cornerstones. Nestled on a quaint street off the marina in Kingston’s Rondout district, the restaurant has served up an inspired menu that is both complex and comforting for more than 25 years. The owner, Samir Hrichi, weaves exotic flavors inspired by his Latvian and Moroccan roots, and beyond, while keeping true to his straightforward philosophy: Keep it Simple, Keep it Fresh, Keep it Local. Utilizing ingredients from Hudson Valley farmers, growers and vendors, Ship to Shore is more than “just” an American Bistro. Read below to learn a few fun things about Samir, and don’t forget to book your table for Valentine’s Day– or anytime! You won’t be disappointed.

To delve deeper into how Samir continues to keep things interesting, and the restaurant’s long standing success, don’t miss our Exclusive Interview: We Are Upstate With Ship to Shore Chef + Owner Samir Hrichi

What is your most treasured possession?  

My three children.

What or who is the greatest love of your life?  

Being a father. 

When and where were you the happiest?  

At the OCEAN!

What is your greatest fear?  

Failing as a father. 

What is your greatest extravagance?  

My Porsche.

What do you most value in your friends?  

Loyalty.

Which talent would you most like to have?  

Better golfer.

Which living person do you most admire?  

My oldest daughter.

What is joy for you?  

Traveling.

If you could have one superpower, what would it be?  

Aqua power!

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